
20
19
- Soil Low vigour, stony, clay-rich, shale-derived soil
- Alcohol 13.38% Acid 5.11 g/l pH 3.58 Residual Sugar 1.9 g/l
- Barrel Ageing 10 months in 400 litre tight grained French oak barrels, 6 months in 2000 litre neutral Foudre
- Wooding 100% 400 litre French Oak and 2000 litre neutral Foudre
- Tight Grain 100%
- 1st fill 40% 2nd fill 40% 3rd fill 20%
- French Coopers: Francois Freres
- Yield 2.20 tons/ha, 13.42 hl/ha Production 199 cases x 12
- Vegan Friendly
- Release Date – January 2022