
20
19
- Alcohol 12.60%
- Acid 5.20 g/l
- pH 3.68
- Residual Sugar 1.50 g/l
- Barrel Maturation None
- Yield 29.9 hl/ha, 4.6 t/ha
- Production 1 608 cases
- Blend Composition Pinotage 84%, Cinsault 16%
- Fruit Origin Pinotage – Joubertskloof, Paardeberg Cinsault – Prospect Hill, Swartland 100%
- Vegan Friendly
- Release Date September 2019