Latest vintage available online via Port2Port.
- Soil Table Mountain Sandstone-derived soil
- Alcohol 13.00%
- Acid 7.00 g/l
- pH 3.32
- Residual Sugar 1.89 g/l
- Maturation Chardonnay – fermented in Ceramic Eggs, Semillon – neutral barrel fermented, both aged for 5 months, Sauvignon blanc – fermented in Manetti amphorae
- Yield 7.24 hl/ha, 1.1 t/ha
- Production 283 cases
- Blend Composition Sauvignon blanc 51%, Chardonnay 24%, Semillon 25%
- Fruit Origin Hemel-en-Aarde Valley 100%
- Vegan Friendly
- Release Date September 2019
Harvest was a touch earlier than usual, beginning in the first week of February. Budding was even and complete, helped by a fortuitous two days over 30 Centigrade in mid-September, but it was unusually late in the Sauvignon blanc. The weather at flowering was benign, if a little wet. Ripening was a touch uneven – more so in the various Sauvignon blanc vineyards. Overall the year was wetter than the previous few years (with a total annual rainfall of 849mm for calendar year 2019). A particularly wetter than average October and January created downy mildew pressures, which became odium and later botrytis pressures, not helped by high humidity and early morning dew. These were however satisfactorily held at bay with organic treatments. The average maximum temperatures for Dec, Jan, Feb, Mar were exactly equal to our long-term average of 25 Centigrade (the long-term equivalent for Burgundy for Jun, Jul, Aug, Sep is 24.8 Centigrade), so on our measure, the vintage was cooler than 2019 and equal to the celebrated 2009 and 2015 vintages. A standout feature of the 2020 vintage was phenolic ripeness at lower alcohol than usual, combined with low sugar to alcohol conversions for the fermentations. A highly positive situation. The wines have a marked mineral purity and saline quality. A very exciting outcome despite weather challenges.
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