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- Soil Low vigour, stony, clay-rich, shale-derived soil
- Alcohol 13.11% Acid 5.30 g/l pH 3.70 Residual Sugar 1.8 g/l
- Barrel Ageing 10 months in 400 litre tight grained French oak barrels, 10 months in 2000 litre neutral Foudre
- Wooding 100% 400 litre French Oak and 2000 litre neutral Foudre
- Tight Grain 100%
- 1st fill 40% 2nd fill 40% 3rd fill 20%
- French Coopers: Francois Freres
- Yield 0.89 tons/ha, 5.78 hl/ha Production 237 cases x 12
- Vegan Friendly
- Release Date – September 2023