
20
20
Alcohol :
13.34%
Acid :
4.90 g/l
pH :
3.50
Residual Sugar :
1.90 g/l
Fruit Origin :
Prospect Hill, Swartland
Yield :
77 hl/ha, 14 t/ha
Production :
2 621 cases
Release date :
June 2020
20
20
13.34%
4.90 g/l
3.50
1.90 g/l
Prospect Hill, Swartland
77 hl/ha, 14 t/ha
2 621 cases
June 2020